Food

Overnight Chocolate Chia Seed Pudding

April 12, 2018

Vegan, Gluten Free, Plant Based

Chia seeds again, what a surprise! I just can’t help myself, everything made with them is good and so healthy at the same time! And it’s so easy everyone can make it!
This recipe will get you 4 servings to share with family and friends or just treat yourself. It’s a perfect to-go breakfast idea.

Make the pudding the night before for a decadent breakfast or mid-day snack. If you like your pudding smooth, simply blend all the ingredients for desired smoothness.

You can’t go wrong either way!And it lasts for a couple of days in the fridge (if you are strong enough not to eat it at once).

If you are a chia seeds lover you must try this delcious Blueberry Chia Jam

If you try this recipe, let me know! Take a picture and tag it #theblissfulplate on Instagram!

Overnight Chocolate Chia Seed Pudding

 1 ½ cups almond milk
  cup chia seeds
 ¼ cup cacao (unsweetened)
 2 tbsp maple syrup

1

Add all ingredients to a mixing bowl and whisk vigorously to combine.

2

Let rest covered in the fridge overnight or at least 4-6 hours. Serve chilled with desired toppings (fruits, granola, nuts, aquafaba).

3

Leftovers keep covered in the fridge for 2-3 days, though best when fresh.

Ingredients

 1 ½ cups almond milk
  cup chia seeds
 ¼ cup cacao (unsweetened)
 2 tbsp maple syrup

Directions

1

Add all ingredients to a mixing bowl and whisk vigorously to combine.

2

Let rest covered in the fridge overnight or at least 4-6 hours. Serve chilled with desired toppings (fruits, granola, nuts, aquafaba).

3

Leftovers keep covered in the fridge for 2-3 days, though best when fresh.

Overnight Chocolate Chia Seed Pudding

 

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