• Dinner/Lunch,  Plant Based

    Mushroom Curry

    My curry sauce is made from a blend of onion, peppers, garlic and ginger, lots of spices and carrots. This easy to prepare one pot mushroom curry comes together in less then 20…

  • Dinner/Lunch

    Pumpkin Curry

    You might wonder what to do with all the pumpkins after Halloween? I have a solution! I don’t like wasting and throwing away food, that’s why I decided I will eat my Halloween…

  • Dinner/Lunch

    Eggplant Curry

    I have to say I’ve never been a huge eggplant fun. I love most of the veggies but somehow eggplant was never on my grocery list. Well, that definitely changed now. After I’ve…