Food

Carrot Cake

Vegan, Plant Based You will love this cake for its moist, rich, wholesome flavor and gorgeous color. Keep it covered at room temperature where it will stay good for a couple of days, or keep it covered in the fridge where it will stay good for up to a week! If you try this recipe, […]

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Food

Blueberry Chia Jam

Vegan, Gluten Free, Plant Based Since I’m vegan, I’m more careful with jam now because most of them contain gelatin. Many also contain sugar or high fructose corn syrup which I try to avoid as much as possible. Chia jam is my easy and tasty alternative to store-bought varieties and it takes 20 minutes to […]

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Food

Chocolate Zucchini Cake

I used to thought that veggies cannot be a dessert, not possible. Vegetable is a vegetable. I’ve heard so many times about Zucchini, Beetroot, Carrot cakes and I always thought this cannot taste good. Until I’ve tried myself, and learned it actually taste pretty damn good! Vegetable Cakes are also a great way to sneak […]

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