• Dinner/Lunch,  Plant Based

    Kung Pao

    Let’s speak Chinese today! Or at least eat it 😉 Kung Pao is one of my favorite Chinese dishes. I don’t choose to eat Chinese cuisine too often, don’t have much time left…

  • Dinner/Lunch,  Plant Based

    Ramen

    I was never a big fan of Ramen, until I gave it a try and made it myself. I am not sure why I’ve never liked it, and didn’t give it a try…

  • Raw

    Raw Vegan Salad with Beet Dressing

    On today’s plate – Delicious, Raw Vegan Salad with Beet Dressing! Simple in preparation yet complex in nutrition salad. Toss in your favorite greens and toppings. I used spinach, cherry tomatoes, cucumber, red…

  • Dinner/Lunch

    Vegan Spaghetti Bolognese

    Another version of spaghetti! Inspired by a recipe from a great polish cookbook Jadlonomia this time with green lentils, which are a great source of protein. You might have seen the Raw Spaghetti…

  • Dinner/Lunch,  Raw

    Raw Spaghetti

    One of meals for this week’s #RawTuesday was this crunchy and refreshing Spaghetti. It takes only 5 ingredients and 5 minutes to prepare. For pasta I made zucchini noodles. Yes, I am still…

  • Dinner/Lunch

    Tempeh Buddha Bowl

    Today’s recipe is one of my favorite types of bowls – a vegan buddha bowl. I was always curious where the name came from but I actually never looked into it, until I…

  • Dinner/Lunch,  Plant Based

    Mushroom Curry

    My curry sauce is made from a blend of onion, peppers, garlic and ginger, lots of spices and carrots. This easy to prepare one pot mushroom curry comes together in less then 20…

  • Raw

    2#RawTuesday

    Welcome to the second week of #RawTuesday! I wonder if you can see the difference between the day when you eat raw and the rest of the days? I certainly can! I feel…