• Dessert

    5 Vegan Cakes you will love!

    1. Purple Cake Not only the vibrant color of this pie makes it a perfect dessert to serve on next get together party but also the combination of spices, warm cinnamon, ginger and…

  • Dessert

    Purple Cake

    When I saw these purple sweet potatoes at my local Farmers’ Market, I knew I had to figure out how to use them. This vibrantly purple sweet potato, a locally grown staple of…

  • Dinner/Lunch

    Vegan Spaghetti Bolognese

    Another version of spaghetti! Inspired by a recipe from a great polish cookbook Jadlonomia this time with green lentils, which are a great source of protein. You might have seen the Raw Spaghetti…

  • Dinner/Lunch

    Tempeh Buddha Bowl

    Today’s recipe is one of my favorite types of bowls – a vegan buddha bowl. I was always curious where the name came from but I actually never looked into it, until I…

  • Dessert,  Raw

    Banana Nice Cream

    It’s almost Summer time! Well it feels like Summer already here in Northern California. Craving ice cream more and more often, bit thankfully you can eat these as much as you want and…

  • Dinner/Lunch

    Mushroom Curry

    My curry sauce is made from a blend of onion, peppers, garlic and ginger, lots of spices and carrots. This easy to prepare one pot mushroom curry comes together in less then 20…

  • Dinner/Lunch

    Creamy Mushroom & Asparagus Pasta

    Happy Weekend! Let’s start by celebrating with a creamy pasta dish loaded with spring veggies, like this vegan fettuccine Alfredo complete with mushrooms and asparagus. If you are looking for a quick, easy…

  • Dinner/Lunch,  Raw

    Tuscany Salad

    For this week’s #RawTuesday lunch I made this nutritious bowl of salad. As a dressing I used a leftover sauce from Sun Dried Zucchini Pasta – not wasting anything 😉 It’s really easy…