• Dinner/Lunch,  Plant Based

    Kung Pao

    Let’s speak Chinese today! Or at least eat it 😉 Kung Pao is one of my favorite Chinese dishes. I don’t choose to eat Chinese cuisine too often, don’t have much time left…

  • Dinner/Lunch,  Plant Based

    Ramen

    I was never a big fan of Ramen, until I gave it a try and made it myself. I am not sure why I’ve never liked it, and didn’t give it a try…

  • Lifestyle

    Be careful with Spirulina!

    Starting 2nd week of my Going Raw – Raw Vegan – 8 week detox 🙂 And I feel great! You might think I haven’t change much, and that’s also kind of how it…

  • Raw

    Raw Vegan Salad with Beet Dressing

    On today’s plate – Delicious, Raw Vegan Salad with Beet Dressing! Simple in preparation yet complex in nutrition salad. Toss in your favorite greens and toppings. I used spinach, cherry tomatoes, cucumber, red…

  • Lifestyle,  Plant Based

    Plant Based Snacks

    There is so many plant based snack options! Just think about all that fruits and vegetables. You can snack on them as much as you won’t without feeling guilty, how great is that?…

  • Dessert

    5 Vegan Cakes you will love!

    1. Purple Cake Not only the vibrant color of this pie makes it a perfect dessert to serve on next get together party but also the combination of spices, warm cinnamon, ginger and…

  • Dessert

    Purple Cake

    When I saw these purple sweet potatoes at my local Farmers’ Market, I knew I had to figure out how to use them. This vibrantly purple sweet potato, a locally grown staple of…

  • Dinner/Lunch

    Vegan Spaghetti Bolognese

    Another version of spaghetti! Inspired by a recipe from a great polish cookbook Jadlonomia this time with green lentils, which are a great source of protein. You might have seen the Raw Spaghetti…